I assure you that today you can eat Italian food of sufficient quality at least in cities organized to international tourism. But, if I can, you should not inflate the prices because the restaurants using the name of our dishes, and ingredients can not then be the same! Thanks to its many microclimates, the Peruvian cuisine offers a variety of gourmet dishes, starting with the delicious fish and seafood of the Pacific Ocean to the fresh tender leaves of palm trees, and all the fruits of the tropical rainforest!
quiet, secure, also eat fried fish ('' Jalea ''or'' chicharrones de pescado '') is light and you will see that you love it. Do not be afraid to try the ceviche ''''(marinated fish)! Or, as a starter,''a cause ''filled with crab meat.
'' Chicken a la brasa ''(better than our grilled chicken) is a flat statement that appeals to tourists from around the world.
If you want to skip the restaurant instead of eating a pizza Peruvian cut, look for a''good'' empanada (flat bread stuffed with minced meat, chicken or cheese) or a'' anticucho .''
As for what to drink, wine is very difficult and expensive to find in restaurants. If you ask whether you pay attention to him ''''because'' semi seco ''(there's more drinking) is sweet. The beer is so good (make Cusqueño). The Inca Kola is famous here, say, Coca Cola's Peruvian yellow but too sweet. Avoid this by replacing, if anything, the'' Limonade ''and''always'' chicha morada sweet but not drinks.
thousand things I could tell you more until then you eat in the homes of farmers where the food (soup, beans, picante de cuy '''''''' Pachamanca , indigenous potato, chuño , quinoa, tocosh , etc.. ) is more genuine. Really!
